Post-Frost Harvest Cookery

Don't chuck out your last tomatoes and peppers, even though they have frozen on the vine before maturation. Taking a tip from French chefs through the ages, I never waste produce. These vegetables are destined for M-J's Original Sauce Ragú, pictured below in the first stage of cooking.
©M-J de Mesterton 2010

Elīna Garanča and Anna Netrebko– Offenbach: Les Contes d'Hoffmann: Barcarolle

150 Minutes of the Grandest Opera Music, by Giuseppe Verdi

Recipes from Real California Milk