Baked Alaska, an Elegant Classic Dessert

A classic pound-cake is hollowed-out in the middle, filled with vanilla ice cream, topped with meringue, and baked for a few minutes until the edges are lightly-browned. This “Alaska” cake  is ready to be baked.

©M-J de Mesterton

 birthday cake, Classic Recipe, Cuisine, Elegant Cookery, Elegant Cooking, Elegant Dessert, Elegant Dinner Party, Elegant Dishes | Tagged Baked Alaska, Classic Dessert, Elegant Classic Dessert, Elegant Cook,Elegant Cookery, Elegant Dessert, Elegant Living, Ice Cream, Pound Cake, Stylish Living