Hamburger with
home-made bun and diced green New Mexican chiles, dressed with a mixture of chopped lettuce, pickle and mayonnaise. It's a zesty yet cool combination of elements that can be enhanced with melted cheese. Just put green chile bits on top of the meat after it is cooked, broil for a moment, then top with a slice of Monterey Jack of Cheddar cheese, broil again until melted, then place it on prepared bun.
©M-J de Mesterton
