Tortillas Fresqui-ricas con Pollo, Queso y Aguacate

Guerrero of Irvine, Texas: Thin and Elegant Raw Flour Tortillas, "Ready for the Comal (grill-pan)" 

Roll and serve with a pitcher of salsa picante (mine is made with Chiles Serranos en Escabeche by  La Costeña (México), blended with a can of chopped tomatoes, lime and cilantro).

Elīna Garanča and Anna Netrebko– Offenbach: Les Contes d'Hoffmann: Barcarolle

150 Minutes of the Grandest Opera Music, by Giuseppe Verdi

Recipes from Real California Milk