Monosodium glutamate is a potent excitotoxin. It is not always listed by name on food packages where it appears in stealth-form. Dr. Leonard Coldwell introduces the unsuspecting public to this dangerous food-additive in his newsletter.
Dr. Thomas S. Lee at Naturodoc cites some sources of MSG that are frequent ingredients in edible products.
For more information, there are these excellent publications:
Blaylock, Russell L., M.D. Excitotoxins: The Taste that Kills, Health Press, Santa Fe, NM 87504, 1994.
Schwartz, George R., M.D. and Schwartz, Kathleen A. In Bad Taste: The MSG Symptom Complex, Health Press, Santa Fe, NM 87504.
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