M-J's Low-Carb Cocktail Jalapeños
Cream Cheese is blended with finely-crushed almond crackers, chile powder and celery salt, then pressed into halved (or slit open) and seeded jalapeño peppers. Placed in a baking dish and baked in a 400F oven until lightly browned, these cocktail offerings can be served warm or room-temperature. Besides tasting great, stuffed piquant peppers prepared this way are low in carbohydrates.
©M-J de Mesterton