Granola Balls

Compact and therefore neat to eat, these granola balls contain oats, oat bran, walnuts, ground almonds, a little buckwheat flour, one egg, coconut oil, cold tea, sea-salt and spices. It doesn't even matter what you put in these, as long as they are moist enough to hold together. I baked these granola balls at 350 degrees Fahrenheit. The mixed ingredients are shaped with a cookie baller/Swedish meatballer.
©M-J de Mesterton 2013
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