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Japanese Rolled Omelette

You do not need a sushi-mat to make a Japanese rolled omelette or tamagoyaki (I don't usually), but it sure does help! I have a beautiful, easy-to-clean, white sushi-mat that was made in Japan.

TAMAGOYAKI RECIPE/METHOD

Elegant Cook Elegant Culinary Photography Hygienic Durable White Sushi Mat Japanese Rolled Omelette Photography by M-J de Mesterton Tamagoyaki White Plastic Sushi-Mat

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Four Benefits of Cayenne Pepper, at Natural News Cayenne Pepper: a Health-Promoting Fruit, Used for Spicing Many Dishes The Health Benefits of Cayenne Peppers, at George Mateljan’s World’s Healthiest Foods Capsaicin-Rich Cayenne Peppers are a Heart-Tonic and Anti-Inflammatory Fruit Click Here to Read M-J's Main Website, Elegant Survival

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Elegant, Economical Swedish Meatballs

An elegant way to stretch your meat budget in these austere times is to make Swedish or Scandinavian-style meatballs. Each household cook has his or her recipe, but the basics are ground meat such as beef, veal and/or pork mixed with bread crumbs or bits of bread (I use bits of brioche pulled out from my brioche hamburger buns, which have been reserved in a freezer-bag), an egg and some cream or milk. Finely-minced onion is optional. Spices include nutmeg and/or allspice, salt and optional white pepper. Onion powder can take the place of minced onion, or that flavour may be omitted altogether. Meat mixtures are shaped into small balls and rolled in flour, then fried in butter. A pan-gravy is made while the finished meatballs rest in a warm oven until serving time. I prefer to use ground beef, brioche bits, sour cream, minced onions or onion-powder, nutmeg, salt and white or green ground pepper. ©M-J de Mesterton 2011 Serve Swedish meatballs with new potatoes and perhaps a little ling

Happy Easter!

Cushions on an Old Chair

Bermuda Dress-Code 2001

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