Mirepoix: an Elegant, Nutritious Addition to Meat Dishes

 

Carrots, celery and onions are diced and sautéed together in oil or butter to make a nutritious French component of many meat dishes, namely mirepoix. ©M-J de Mesterton 2021

One pound of ground beef goes a long way when making taco filling with mirepois. The addition of finely-chopped vegetables makes the tacos more nutritious, and people think they taste great.

©M-J de Mesterton 2021