Mirepoix: an Elegant, Nutritious Addition to Meat Dishes


Carrots, celery and onions are diced and sautéed together in oil or butter to make a nutritious French component of many meat dishes, namely mirepoix. ©M-J de Mesterton 2021

One pound of ground beef goes a long way when making taco filling with mirepois. The addition of finely-chopped vegetables makes the tacos more nutritious, and people think they taste great.
©M-J de Mesterton 2021

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